Sunday, February 27, 2011

Cheese Sauce. Cheese Dip. Cheese Magic-in-your-Mouth.

Self-explanatory:

1 Tbl butter
1 Tbl flour
1 cup milk
1 cup shredded cheese (preferably pepper jack)

Melt butter in pot, whisk in flour. Then, slowly whisk in milk so there are no clumps (mixture will thicken, however), take off heat and stir in cheese until melted.

Dip everything in this: veggies, pretzel chips, bread, fruit, your finger, etc.

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