Balsamic-Glazed Salmon

No intros on this post. Just food.

Cheesy Factor (1 no cheese, 10 all cheese): 1
Time Factor (1 shortest, 10 longest): 2
Dummy Factor (1 easiest, 10 hardest): 4

Balsamic-Glazed Salmon
4 salmon fillets
3 cloves garlic, minced
2 tsp white wine
2 tsp honey
3 Tbl + 2 tsp Balsamic Vinegar
3 tsp dijon mustard
salt/pepper to taste
Olive oil

Preheat oven to 400 deg. Spray non-stick spray on baking sheet. In a small sauce pan over medium heat, add a little bit of olive oil and the garlic and cook garlic until soft. Mix in wine, honey, vinegar, mustard, salt/pepper. Simmer, uncovered, until thickens slightly (3-5 minutes). Put salmon fillets on baking sheet and brush with the glaze. Cook for 11-14 minutes, or until desired doneness. Brush fillets with remaining glaze and serve.

I found it took a little bit longer than 5 minutes to get my glaze to thicken a little, so don't be surprised if you do too.