Lite Deli Breakfast To-Go

I'm happy to report that MOST of the time, my food experiments work out pretty good. I had another success this morning, and it made me realize the only time that I experiment with food is when I have limited ingredients in the fridge and need food now.

The idea behind this post is that you can make an AWESOME breakfast sandwich with your lunch deli stuff. The recipe I am going to put on here is the one I made this morning, which was a complete experiment of flavor combinations, and it was delicious. It got me thinking, I bet you can make some really amazing breakfast sandwiches with different types of deli sandwich products.

The second best part of this idea, is how fast you can make these. These are the perfect breakfast to take on the run or when in a hurry because that longest thing on here is toast.

So this isn't so much of a recipe, as an inspiration.

Cheesy Factor (1 no cheese, 10 all cheese): well, mine, of course, is lots of cheese
Dummy Factor (1 easiest, 10 hardest): 2
Time Factor (1 shortest, 10 longest): 1 so so short!

Lite Deli Breakfast To-Go
1 slice of bread
1 slice of Monterrey Jack Cheese
2 slices of deli peppered turkey
1 egg white
Cream Cheese

Put slice of bread in toaster. While toasting, spray non-stick spray into small bowl, and put egg white into it. Put egg white into microwave for 35 seconds. When done, take cooked egg white out, place on a plate, and put slice of cheese on top of it to melt. Take When bread is done toasting, slice it in half, and put cream cheese on (optional). Put the egg white and cheese on one half of toast, then top with turkey slices, and other half of bread. Eat hot.

This isn't the largest breakfast in the world, so double it up if you want a big breakfast. Otherwise, it's a great morning starter to grab with a paper towel on the way out the door!