Chicken Gravy

I realize it has been approximately 7 months since my last post. But that doesn't mean I haven't been cooking. I had a baby! Give me a break!

And I also realize that chicken gravy isn't the most exciting post for my first one in 7 months but hey, it was the first one that came to mind.

Cheesy Factor (1 no cheese, 10 all cheese): no queso for you
Dummy Factor (1 easiest, 10 hardest): 1
Time Factor (1 shortest, 10 longest): 1


Chicken Gravy
2 cups of chicken stock
3 Tbl cornstarch
1 tsp poultry seasoning
Salt/Pepper

Bring chicken stock to boil. Dissolve cornstarch in small amount of cold water and add to chicken stock. Season to taste with poultry seasoning, salt and pepper, and cook until thickened.