Tuesday, August 17, 2010

Santorini, Greece: Greek Salad from Esperas Traditional Houses


Santorini, Greece: Greek Salad
The real deal Greek salad. No lettuce needed. So so salty. So so yummy.

We stayed in Oia on the island of Santorini. It is heaven. It is also the reason I cried when I woke up this morning, realizing the honeymoon was over. Esperas Traditional Houses is a "hotel" just outside of town (but within walking distance), that are literally caves, built into the side of the mountain, with private balconies overlooking the Aegean Sea. I might start crying again thinking about it. Once again, we would stay there again in a heart beat.

They had this snack bar that delivered food to your room, and, of course, the first day, I had to order the Greek Salad. And, man, was I glad I did.


Cheesy Factor (1 no cheese, 10 all cheese): 5
Dummy Factor (1 easiest, 10 hardest): 1
Time Factor (1 shortest, 10 longest): 1

Greek Salad
Red Bell Pepper, sliced
Yellow Bell Pepper, sliced
Green Bell Pepper, sliced
Red Onion, sliced
Cherry or Grape Tomatoes, halved 
Kalamata Olives
Feta Cheese, Cubed
Capers
Olive Oil
Salt/Pepper
Oregano

Mix all ingredients in bowl, toss with olive oil. Season with salt, pepper, and oregano to taste. Instant salad.


This is so unbelievably simple. And so delicious. Especially if you love salt, like I do. This is the true Greek Salad, and I could eat it a million times a week. Serve it with grilled meats, and a side of pita with tzatziki sauce for the perfect Greek meal.