Last night, I had the ultimate rookie mistake happen with dinner. James is starting to get hungry. We have a pretty bare refrigerator, but I see enough to experiment with, so I get cooking, I made some past, started experimenting with a sauce, some veggies, some chicken, and was just about to throw it all together when I pull out a piece of chicken to see if it was cooked all the way threw when BAM! It hit me like a punch in the face! The chicken was bad. Gross, bad, would harm us bad. And of course, I have already put the chicken, veggies, and sauce all together, so now I'm paranoid that it's a ruined and have to throw it all away. What a waste. Chicken is just one of those things you don't mess with. I don't think I have ever not smelled chicken or looked at date before cooking it, but apparently I was in la la land last night. Oh well. Lesson learned.
In more exciting news: the Cheese For Me Please Cookbook (Vol. 1) is available for purchase should anyone want a copy. It has all the recipes, none of the stories, however, just to keep it simple. Tips and ideas, and recipes, but no rants from me, you're welcome. I don't really expect anyone to buy this, however, I made it for my dad for his bday present, decided I wanted to order one for myself as well, and it just so happens on this website, you can make it public just in case someone else wants a copy.
http://www.blurb.com/bookstore/detail/2032930
This week I am going to try beer-can chicken and pork chops!
