I'm back. To blogging recipes that is. And I have a new found love of yoga and health food. Not cardboard tasting health food, but amazing tasting, clean, homemade everything food. We've had a lifestyle change (for the better) in this house with working out, clean eats, and cooking and my new recipes reflect it.
I really started this blog so that I have a virtual cookbook of my recipes. So it's not so refined or for the masses. But it's me.
There is no general classification of my cooking these days. It's part Paleo, part Whole30, part Atkins, part farm-to-table, part gluten-free....but overall as clean and as fresh as possible. Check ingredients and make smart substitutions where necessary to make it work for you. For example: I eat wheat and flour sometimes. And recently I wanted tortillas, so I made my own. This way, I know exactly what ingredients are going in my body, and I am the one who chooses them. But you could use lettuce wraps, or gluten-free tortillas, or whatever works for you!
I'm going to keep the Cheese For Me Please title of the blog for now since, even though I eat much less cheese now, it was my love for cheese that starting my love for cooking. So there it is. For now.
I seriously welcome any feedback or modifications you have made and liked so that I can try them too!
xoxo
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