Broiled Zucchini with Garlic Drizzle

Cheesy Factor (1 no cheese, 10 all cheese): 1

Dummy Factor (1 easiest, 10 hardest): 2

Time Factor (1 shortest, 10 longest): 2

Broiled zucchini with Garlic Drizzle

6 medium sized zucchini

6 cloves garlic, chopped coarse

1 Tbl of Herbs de Provence

1 Tbl lemon juice

1/4 cup butter

1/2 cup olive oil

1/2 grated Parmesan cheese

Salt/Pepper

Cut zucchini lengthwise down the middle, then cut them again lengthwise to make thin long skewers. Line them up on a baking sheet and set aside. In small pan, heat butter and olive. When they are almost at a simmer, add the garlic and herbs. Cook garlic mixture until garlic has sweet scent, about 2-4 minutes. Drizzle garlic mixture over the zucchini, then squeeze lemon juice over them also. Place zucchini under broiler about 5 minutes. Check them, turn them, and top with grated Parmesan and return to broiler for another 2 minutes.