Buffalo Chicken Lettuce Wraps

This is a BIG shout out to my cousin, Loretta, in Molokai for introducing me to this amazing recipe.

Cheesy factor (1 no cheese, 10 all cheese): 0
Dummy Factor (1 easiest, 10 hardest): 1
Time Factor (1 shortest, 10 longest): done in slow cooker so I guess 10??


Buffalo Chicken Lettuce Wraps
Head of iceberg lettuce
4 boneless, skinless chicken breasts
1 celery stalk, cut into 4 pieces
1 celery stalk, finely chopped
Buffalo Sauce
1 cup chicken stock
Salt/Pepper
Ranch dressing (optional)
Salsa (optional)

Season chicken breast with salt and pepper. Place chicken breast, 4 celery pieces, and chicken stock into slow cooker. Cook on low for 8-10 hours or high for 4-6 hours. When cooked, shred the chicken in the crock pot, with liquid, continually adding buffalo sauce until desired buffalo taste. Serve shredded chicken in lettuce wraps, topping with additional buffalo sauce, chopped celery, ranch or salsa (all optional).